Charms of the East

FOR A LIMITED TIME ONLY!

DISCOVER OUR NEW DISHES!

**THAI SCALLOPS & SHRIMP*

Seared scallops, tempura shrimp, Red Thai coconut curry sauce, stir-fried bok choy & carrots, sweet pepper relish, Jasmine rice, chili oil drizzle

FIRECRACKER CHICKEN & SHRIMP

Wok-fried chicken and shrimp, sugar snap peas, shiitake mushrooms, firecracker sauce

CANTONESE BEEF CHOW FUN

Wok-fried beef, onions, bean sprouts, scallions, rice noodles

SEVEN SPICE TUNA*

7 Spice crusted seared Ahi Tuna, mango sticky rice, pineapple mango salsa, chili crunch cucumber salad, Misoyaki sauce

Created by Chef Francisco Saavedra

GOCHUJANG RIB & STEAK*

Korean sticky ribs, kalbi marinated sirloin steak, seasoned fries, kimchi slaw

BOURBON STREET CARROT CAKE

House made carrot cake topped with cream cheese icing, candied carrots, seasonal berries, diced pineapples, caramel sauce

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

THE MOUNTAINEER

Captain Morgan Spiced Rum, Licor 43, blue curacao liqueur, yuzu puree, lemon & orange juices, ginger ale

Created by Bartender Shaun Beaucaire

ZEN GARDEN

Ford's Gin, St-Germain Elderflower Liqueur, chamomile simple syrup, lemon juice, cucumber

Created by Bartender Shaun Beaucaire

HIMALAYAN SUNSET

Milagro Silver Tequila, Real Watermelon Puree, triple sec, sweet & sour

Served in your own take home shaker

LAVENDER HAZE

Ford's Gin, St-Germain Elderflower Liqueur, Monin Lavender, lemon juice, sweet & sour 

Created by Bartender Corey Dawson

WATERMELON SUGAR

(Non-Alchoholic)

Real Watermelon Puree, Coco Real Cream of Coconut, lime juice, mint, club soda

Served in your Souvenir Projector

Created by Bartender Alyssa Pelkey

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

** = NOT INCLUDED IN THE DISNEY DINING PLAN