Secrets from the Temple

FOR A LIMITED TIME ONLY!

DISCOVER OUR NEW DISHES!

**THAI WHOLE FISH

Crispy fried whole fish, coconut-ginger rice, stir-fried vegetables, Thai tamarind dipping sauce

THAI BEEF SALAD*

Grilled marinated skirt steak, sesame noodles, spinach, cucumbers, heirloom cherry tomatoes, mint, Thai basil, Tamarind vinaigrette

Created by Chef Rayner Santos

**YUZU KOSHO SCALLOPS*

Red yuzu kosho seared jumbo scallops, sticky rice, Thai mango salad, Green yuzu kosho & tomatillo sauce, chili crunch, sweet pepper relish

KOREAN FRIED CHICKEN & STICKY RIBS

Hand battered buttermilk & Gochujang marinated fried chicken, Korean sticky ribs, cucumber kimchi, Jasmine rice, Gochujang-honey sauce

YAKINIKU DON* (JAPANESE GRILLED BEEF BOWL)

Marinated grilled skirt steak, grilled Bok choy, sweet & sour carrots, bean sprouts, shiitake mushrooms, Miso slaw, Jasmine rice

KUNG PAO CHICKEN & SHRIMP

Stir-fried chicken, jumbo shrimp, peppers, onions, pineapple, Kung pao sauce, roasted peanuts

(Allergen: contains peanuts)

STRAWBERRY CREAM CAKE

Strawberry whipped cream, strawberry topping, and white chocolate

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

EVEREST ESCAPE

Ford’s Gin, St-Germain Elderflower Liqueur, lemon juice, house made Thai basil simple syrup

Created by Bartender Shaun Beaucaire

PINEAPPLE BLOSSOM

Tito’s Handmade Vodka, Cointreau Orange Liqueur, Monin Pineapple Purée, lemon juice, spicy ginger syrup, club soda

Created by Bartender Shaun Beaucaire

KATHMANDU ELIXIR

Tito’s Handmade Vodka, Licor 43, Monin Passion Fruit Syrup, Hana Fuji Apple Flavored Sake, lemon juice

Created by Bartender Alyssa Pelkey

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

** = NOT INCLUDED IN THE DISNEY DINING PLAN