Seasonal
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Bang Bang Calamari Appetizer
Crisp tempura batter medley of calamari & vegetables, sweet chili sauce, boom boom sauce
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Moroccan Chicken & Shrimp Tagine
Chicken & shrimp braised in rich curry sauce with harissa, preserved lemon, chickpeas, olives, zucchini, tomatoes, jasmine rice
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Korean Pork Belly Lettuce Wrap (Bossam)
Build your own, sous vide crispy pork belly, cucumber kimchi, pickled vegetables, Bibb lettuce, Ssamjang dipping sauce, jasmine rice
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Dragon Roll Bowl
Spicy tuna, Dynamite Crab, teriyaki salmon, cucumbers, edamame, carrots, mango, tempura crunch over sushi rice
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Malaysian Seafood Curry
Jumbo shrimp & Dungeness crab ravioli with zucchini, spinach, tomatoes & mushrooms tossed in red curry coconut sauce
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Hibachi Steak* & Shrimp
10oz CAB marinated flat iron steak, tempura fried shrimp, wok-fried vegetables, Yum Yum Sauce, jasmine rice
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Thymely Pear
Fords Gin, pear nectar, lemon juice, honey syrup, Fever-Tree Ginger Beer
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Blueberry Smash
Maker’s Mark Bourbon, blueberry simple syrup, fresh lemon juice, Fever-Tree Ginger Beer
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Tibetan Mule Skyy
Pineapple Vodka, Monin Yuzu Purée, Liber & Co. Fiery Ginger Syrup, Fever-Tree Ginger Beer